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The Internet and the Social Self

I feel bad for kids today. With all their electronic gadgets, they’ll never know the simple joy of throwing rocks at each other.

The statement above might sound funny on it’s surface, but according to research conducted over the past 10 years or so, there’s actually something to this whole business of social isolation when it comes to the internet.

Smartphones have made a significant change to the way we live our lives, giving us access to information on the go and keeping us in touch wherever we are.

But the benefits they offer are only part of the story. An alarming new study from non-profit research organization Sapien Labs suggests that a decline in the mental health of younger generations has occurred alongside smartphone use and an increase in social isolation.

Understanding the Social Self

Social functioning is correlated with various aspects of mental and physical health (e.g., Cruwys et al., 2014; Holt-Lunstad et al., 2010; Kawachi & Berkman, 2001; Maher et al., 2017; Perkins et al., 2015; Segrin, 2019). More importantly, the ability to relate to and interact with others effectively has been crucial for human cooperation and the building of our modern world. The breakdown of this capability such that it is seriously impaired in over half of young adults across the world therefore has serious consequences for the future of society.

Social interaction involves a complex set of functions: reading facial expressions and body language to assess intent, learning to respond appropriately within social norms, regulating one’s emotions and more.

While the capacity for social behavior may be an innate human trait, as is the capacity for language, it requires practice to get to a place where we are confident in our ability to handle social situations of all kinds. It is also only through repeated interactions with others that we build the friendships and other relationships that establish our place in the social fabric. From feeling detached from reality to avoidance and withdrawal and suicidal thoughts, these symptoms represent the extreme of disconnection from or a failure to integrate into the social fabric.

The Internet and the Social Self

Why would the Social Self be in such decline? A big part of the answer is likely the Internet, which has seen a meteoric rise along with smart phones since 2010. Data now shows that around the world people spend 7 to 10 hours a day on the Internet.

This leaves little time for in-person social interaction with friends and family. Where once children spent several hours a day engaged in in-person social interaction, adding up to, in our estimation, 10,000 to 25,000 hours by the time they reached adulthood, for generations growing up in the Internet world that number is likely closer to 5,000 and for some, even as low as 1,500. The lack of sufficient social engagement may even have neurobiological consequences.

In rhesus macaque monkeys for instance, the size of specific brain structures increases with more direct affiliative social connections (Testard et al., 2022). There is also the distortion of social perceptions by the Internet where adolescents compare themselves to a virtual reality that does not match our physical reality. Furthermore, the virtual medium may not effectively engage the neurobiological systems designed for pro-social behavior. The human mirror neuron system, thought to support the learning and development of social behavior by enabling brain-brain dyads of observational learning and imitation may not function effectively, if at all, in the virtual environment (Dickerson et al., 2017). For example, adults demonstrate poor emotional fluency while using video-based communication systems compared to in-person behavior.

Several studies with adolescents and young adults have shown the amount of time spent on a digital device (i.e., screen time) is correlated with poorer social skills (e.g., Kelly et al., 2018; Twenge et al.,2018).

It might be important to not underestimate the magnitude and nature of the challenges of social isolation and digital interaction at the expense of in-person social interaction in the modern age of today’s electronic devices.

You can read the full report here: https://sapienlabs.org/publications/

The report shows this decline is consistent across 34 countries where data was acquired, and that over the pandemic, the mental well being of each younger age group of adults fell much more dramatically.

Oaxacan Garlic and Chicken Soup

Yields 10 cups (serves 6 to 8)

Total time: About 1 hour

Ingredients:

3 tablespoons olive oil
2 heads garlic, cloves separated, peeled and thinly sliced
16 fresh squash flowers, cleaned, stems, and pistils removed, or 2 small zucchinis, thinly sliced into half moons
2 leaves hierba santa, ribs removed and cut into strips, or ½ cup thinly sliced fennel
8 cups chicken stock
1 dried chile de árbol or chile japonés
1 bay leaf
Sea salt and black pepper to taste
¼ cup finely chopped fresh flat-leaf parsley
Gouda cheese, cut into ½-inch chunks, for garnish
Freshly grated Parmesan cheese, for garnish

Directions:

1. In a large saucepan over low, heat the olive oil and garlic. Cook, stirring so it does not brown, until soft and translucent, about 15 minutes. Add the squash flowers or zucchini and hierba santa or fennel and cook, stirring and taking care not to break up the squash flowers, until beginning to soften, about 3 minutes. Add the stock, chile, and bay leaf. Bring to a boil, lower heat, and simmer, covered, until the vegetables are completely tender, about 45 minutes.

2. Season to taste with salt and pepper and add the parsley. To serve, place cubes of gouda in the bottom of each soup bowl, ladle the soup over the cheese, and sprinkle with parmesan.

Maintaining alkaline balance within the body

So, let’s look into what the pH means to our body.

So what is pH anyway?

We were taught this in our science class in school. The body maintains a acid-alkaline balance that has a lot of importance to the body. Everything from ocean life, cancer cells, healthy cells, and soil is affected by pH. The term pH means “potential hydrogen” which measures the amount of hydrogen ions in body tissues and fluids.

The pH scale measures how acidic or alkaline a substance is and ranges from 0 to 14. Seven is neutral. Below 7 becomes increasingly acidic, above 7 increasingly alkaline.

As with most health-related barometers, balance is everything. Proper pH varies throughout your body for many reasons. For example, your bowels and skin should be slightly acidic–this helps keep unfriendly bacteria away. Saliva is more alkaline. While your urine is normally more acidic, especially in the morning.

In addition, your body regularly deals with naturally occurring acids that are the by-products of respiration, metabolism, cellular breakdown, and exercise. So clearly the goal is not to think of acid as “bad” and alkaline “good”. Again, it’s a delicate balance.

By far the most important measurement is your blood.

For optimal cellular health, your blood pH must be slightly alkaline with a pH between 7.365 and 7.4. A basic understanding of how our bodies maintain an alkaline blood range is important for good health. Your body doesn’t just “find” the balance it works extremely hard to create it. When we make poor lifestyle choices or are burdened by a toxic, chemical rich environment, our bodies have to work harder to create homeostasis.

When there’s even the slightest chance that you could become overly acidic (due to food and lifestyle choices, environment, chemicals etc.) your body steals calcium, magnesium, and potassium from your bones, teeth, and organs to neutralize acids. This is okay once in a while, but over the long term it can lead to osteoporosis and other illnesses.

The Relationship Between pH & Your Health

Most people consume a diet packed of sugar, processed foods, factory farmed animal products, etc. The digestive system, liver, and kidneys take a big hit from the effects of a poor diet. Allergies, skin problems, constipation, inflammation, arthritis, bowel problems, stress (physical & mental) and chronic disease thrive in this. A high level of acidity can attract bad bacteria (like fungus and yeast) and viruses that have a damaging impact on our health.

Tilting the pH scale in the alkaline direction is easy with a diet filled with mineral-rich plant foods. Eating (leafy greens, wheatgrass, veggies, sprouts, avocados, green juices and smoothies) compared to an acidic diet (high in animal products, processed carbs, refined sugar, energy drinks, etc), we fill our bodies with vitamins, chlorophyll, minerals, and oxygen.

On the pH scale, Soda = 2. Coffee = 4. Carrot = 7. Get the picture? Burger, fries, diet cola, muffin, candy bar? Acidity.

Green drinks, salads, fruits, sprouts? Alkaline heaven!

Your goal is to make more energy deposits than withdrawals. Again, your goal is to consume more than you eliminate.

Testing Your pH

You may be tempted to start testing your pH constantly, however it’s really not needed at all. You can test your urine in the comfort of your home with litmus paper strips. Also, remember that urine pH can change from a variety of factors like what you eat and when. You should test your urine when you go for your second time, as this will give you a clearer picture of whats going on.

When you test your urine, you are able to look at the efficiency of your body ability to eliminate acids and minerals. For the best results, your urine should be around 6.8 to 7.5 pH.

Top 3 Ways to Support pH Balance

1. Start your day with a tall glass of lemon water and stay hydrated.

Lemons are naturally an acidic fruit, but when combined with water it forms more alkaline in the body. Your body cells need alkaline, so when you get up each morning have 2 cups of lukewarm water with some squeezed lemon.

You can purchase water ionizers that can alkalize your drinking water, yet they are expensive. Consuming this will eliminate acids, clean your digestive tract and improve metabolism. Its important that you stay hydrated as it helps in the process of detoxing your system, avoiding acid waste accumulation, and maintaining immune function.

2. Eat more raw foods and drink green juices and smoothies.

Consume more vegetables, leafy greens, some fruits, seaweed, wheatgrass, nuts, sprouts, some grains, green juice, and green smoothies. These all will give your body plenty of minerals, phytonutrients, chlorophyll, vitamins, and oxygen to help keep the body in an alkaline state.

Cancer cells, bacteria, viruses, and other microorganisms cannot stand or live in oxygen. They thrive inside an acidic environment from an acidic diet in refined and processed food, synthetic chemicals and animal products.

3. Exercise, manage stress, sleep better, and avoid nasty chemicals and cigs.

Our diet isn’t the only thing that can affect our pH levels. Lacking an active lifestyle, drug abuse, cigarettes, anger and stress can trigger acidity in the body leading to inflammation. This “play hard, work hard” and “deal with it later” method in your daily life is negatively affecting your health. Its found that emotional stress lets out cortisol and adrenaline (acid forming hormones) that fill the system up and taint soil.

You can improve cellular health by taking more naps, yoga, meditation, breathing exercises, nature walks, stress management counseling and eliminating what weighs you down in your life.

Alkaline vs. Acidic Foods

If you want to know if the food your about to eat is acidic or alkaline, and how much? You can incinerate a part of the food to test the mineral content in the ash. Some experts and and lab results disagree, which makes the websites and books that give out acidic and alkaline food chats follow suit.

Most disagreements are minor in nature, while there are a few bigger disagreements. If the ash has a high alkaline content, the food will have alkaline effects on the body. Whether a food is mildly alkalizing or mildly acidifying, it doesn’t really matter.

There will be different shades of gray, but what is far more imperative is being aware of whats more acidic and inflammatory, to make better eating decisions.

http://www.nlm.nih.gov/
http://www.ncbi.nlm.nih.gov/
Healthline.com
CollectiveEvolution.com

Frank Borell – Voice (Mystic Mix)

It’s no secret that I’m a pretty big fan of Frank Borell.
Here’s another piece from Frank that I thought to share. I hope you enjoy it as much, or even more, than I do.

video
play-sharp-fill

Frank Borell is well-known for his ambient and electronic music projects like Ibiza chillout, café abstrait, lounge del mare, dream café, island of chill, ibiza chillout café, young grooves, kaffeehaus lounge series, Ibiza beach house and many more made Frank Doberitz a.k.a Frank Borell is one of the most important artists of the electronic music scene.

Visit Frank Borell’s website: https://www.frankborell.com/

Bobbi Gibb

“When she applied to run in the Boston Marathon in 1966 they rejected her saying: “Women are not physiologically able to run a marathon, and we can’t take the liability.”

Then 56 years ago, on the day of the marathon, Bobbi Gibb hid in the bushes and waited for the race to begin. When about half of the runners had gone past she jumped in.

She wore her brother’s Bermuda shorts, a pair of boy’s sneakers, a bathing suit, and a sweatshirt. As she took off into the swarm of runners, Gibb started to feel overheated, but she didn’t remove her hoodie. “I knew if they saw me, they were going to try to stop me,” she said. “I even thought I might be arrested.”

It didn’t take long for male runners in Gibb’s vicinity to realize that she was not another man. Gibb expected them to shoulder her off the road, or call out to the police. Instead, the other runners told her that if anyone tried to interfere with her race, they would put a stop to it. Finally feeling secure and assured, Gibb took off her sweatshirt.

As soon as it became clear that there was a woman running in the marathon, the crowd erupted—not with anger or righteousness, but with pure joy, she recalled. Men cheered. Women cried.

By the time she reached Wellesley College, the news of her run had spread, and the female students were waiting for her, jumping and screaming. The governor of Massachusetts met her at the finish line and shook her hand. The first woman to ever run the marathon had finished in the top third.”

Bobbi Gibb is now 78 yrs old and lives in Rockport on Cape Ann, MA. A bronze statue was dedicated to Bobbi Gibb 10/2021.
It is installed close to where she came out of the bushes. She told her mother that she was going to run the marathon. Her mother eventually drove her to Hopkinton that morning.
Her mother wanted her to find a husband and get married. Thank you Bobb Gibb for having the courage to run the marathon and for the men that protected her.