Sunday, October 2, 2022
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Cajun Cabbage Jambalaya

Ingredients: 1 pound spicy pork sausage 1 onion (chopped) 4 cloves garlic (minced) 1 green bell pepper (chopped) 1 cup celery (sliced) 1 head green cabbage (chopped) 1 (14-ounce) can diced tomatoes (undrained) 1 cup chicken broth 1/2 cup water 1 cup uncooked brown basmati rice 1 tablespoon chili powder 1/2...

Zucchini Nut Bread

Ingredients: 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts Directions: Grease and flour two 8 x 4 inch...

Crock-pot Cube Steak

Ingredients: 6 cube steaks 1 medium onion peeled and sliced into rings 1 can cream of chicken soup 1 can cream of celery soup 1 packet Lipton Onion Soup Mix 1/2 soup can of water 1/4 tsp. black pepper Directions: Peel, slice and separate the rings of one...

Tater-Tot Taco Casserole

Ingredients: 1 pound ground beef 1 small onion, diced 1 clove garlic, minced 1 (1 ounce) packet taco seasoning mix 1 (16 ounce) bag frozen Mexican-style corn 1 (12 ounce) can black beans, rinsed and drained 1 (12 ounce) bag shredded Mexican cheese blend 1 (16 ounce)...

Slow cooker barbecued Beef Ribs

Ingredients: 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Directions: Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring...