Alan

The Butte Pasty is a Montana icon, a hearty, portable meat and vegetable pie brought to the copper mines of Butte by Cornish immigrants...

Here's a cool recipe for Baked Trout in Wine Sauce, inspired by recipes from sources like Montana Fish, Wildlife & Parks for a simple,...

Here's a submission for Pan-Fried Trout straight from the camp. To prepare fresh brook or other pan-sized trout, clean and scale if necessary, soak in...

The Montana Special Venison Roast is a hearty, flavorful dish that highlights the rich, earthy taste of venison, often prepared with simple ingredients and...

White Sulphur Springs was named for the white deposits around the hot sulphur springs in the area. The Indians came to the area for...