This recipe is from the Montana Beef Council free Grilled Beef recipe booklet.
2 well-trimmed boneless beef top loin or rib eye steaks cut 1 inch thick (approx. 1 lb.)
2 tsp. water
2 large cloves garlic, crushed
2 tbsp. Dijon-style mustard
1 tsp. dried basil leaves
1/2 tsp. pepper
1/2 dried thyme leaves In 1-cup glass measure, combine garlic and water; microwave on high 30 seconds. Stir in remaining mustard ingredients; spread onto both sides of beefsteaks.
Place steaks on grill over medium ash-covered coals. Grill top loin steaks uncovered 16 to 18 minutes (rib eye steaks 12 to 14 minutes) for medium rare to medium doneness, turning occasionally. Season steaks with salt, as desired. Carve steaks crosswise into thick slices.