Alan
Sometimes you're living happily ever after and you don't even realize it.
Huckleberry Pie
Huckleberry Pie is a quintessential Montana dessert, celebrating our state’s beloved wild huckleberries, which grow abundantly in our mountainous regions.
This user submitted recipe,...
Bannock Bread or Indian Fry Bread
Bannock Bread is a simple, versatile flatbread with deep roots in Montana’s culinary history, often associated with Native American tribes, fur traders, and early...
The Butte Pasty
The Butte Pasty is a Montana icon, a hearty, portable meat and vegetable pie brought to the copper mines of Butte by Cornish immigrants...
Baked Trout in Wine Sauce
Here's a cool recipe for Baked Trout in Wine Sauce, inspired by recipes from sources like Montana Fish, Wildlife & Parks for a simple,...
Pan-Fried Trout (for camp or kitchen)
Here's a submission for Pan-Fried Trout straight from the camp.
To prepare fresh brook or other pan-sized trout, clean and scale if necessary, soak in...