Melt in your mouth Huckleberry Cake



2 eggs, separated
1 cup sugar
1/4 tsp. salt
1/2 cup butter
1 tsp. vanilla
1 1/2 cup sifted flour
1 tsp. baking powder
1/3 cup milk
1 1/2 cup fresh huckleberries


Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar and beat until fluffy. Beat in egg yolks and vanilla until light and creamy. Add sifted dry ingredients alternately with the milk. Fold in beaten egg whites. Fold in the fresh berries. Shake a little of the dry ingredients over the berries, before adding them to the mix so the berries won’t sink to the bottom. Turn into a greased 8 by 8-inch pan. Sprinkle top of the batter lightly with granulated sugar. Bake at 350 degrees for 50-60 minutes.