Slow cooker barbecued Beef Ribs

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Ingredients:

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Directions:

Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.

Place short ribs into the sauce and stir to coat.

Set cooker on Low, cover, and cook for 8 hours.

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