Here’s a flavorful recipe for Grilled Bourbon Pork Chops, combining the smoky sweetness of bourbon with a savory marinade for juicy, tender pork chops. Perfect for a hearty meal with a touch of sophistication.
Ingredients:
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- 1/4 cup bourbon or unsweetened apple juice
- 2 tbsp brown sugar
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
Directions:
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- In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil.
- Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened.
- Mix onion powder, salt and pepper; sprinkle over pork chops.
- Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°.
- Let stand 5 minutes before serving.
- Serve with sauce.
Tips:
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- No Grill?: Cook on a grill pan or in a skillet over medium-high heat for similar results.
- Alcohol-Free Option: Substitute bourbon with apple juice or non-alcoholic bourbon-flavored extract (adjust to taste).
- Make Ahead: Marinate the pork chops overnight for deeper flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
If you’d like a specific variation (e.g., spicier, sweeter, or paired with a particular side), let me know, and I can customize it further.
Enjoy your Grilled Bourbon Pork Chops.
