Quick and easy to prepare. I found this recipe on the Kraft Foods site and have used it several times. My Venture Scouts (Ages 14-20) love it and can make it easily on the trail. Tip: put the ground beef in a baggie and freeze it, then wrap in foil and put in fanny pack. When ready for dinner it should be thawed.
1 pound ground beef
1 box macaroni and cheese (your choice)
corn (preferably fresh, not canned)
salsa (temp depends on you)
Cook the ground beef and drain. Prepare the macaroni and cheese per instructions. Cook the corn and drain. Mix all together and add salsa.
Or, use separate bowls for the fussy eaters.
Servings: varies Preparation time: 20 minutes