This Crock-Pot Cube Steak recipe is a classic, budget-friendly comfort food dish that’s easy to prepare and results in tender, melt-in-your-mouth cube steak.
Ingredients:
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- 6 cube steaks
- 1 medium onion peeled and sliced into rings
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 packet Lipton Onion Soup Mix
- 1/2 soup can of water
- 1/4 tsp. black pepper
Directions:
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- Peel, slice and separate the rings of one medium sized onion.
- Place 2 cube steaks in the bottom of your crock-pot.
- Top with onions and repeat.
- Separating each addition of meat with onions. (This will help separate them later and avoid them being one melded mass of cube steak).
- In a separate bowl, add the cream of soups, black pepper and water and mix it up.
- Pour the soup mixture over the meat. Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.
Soon your kitchen will start to smell delicious and 6 hours later you will have a dinner!
Serve the cube steak and gravy over a bed of fried potatoes and onions for a hearty, comforting meal. The potatoes will soak up the rich gravy, and the onions in both dishes will tie the flavors together. For a Southern twist, add a side of cornbread or dinner rolls to mop up the extra gravy.
ENJOY!
