Here’s a pretty cool recipe for Cajun Cabbage Jambalaya, a hearty one-pot dish combining the bold flavors of Cajun seasoning, sausage, and tender cabbage. This version is inspired by traditional Louisiana jambalaya. It’s perfect for a weeknight dinner or meal prep.
Ingredients:
-
- 1 pound spicy pork sausage
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 1 green bell pepper (chopped)
- 1 cup celery (sliced)
- 1 head green cabbage (chopped)
- 1 (14-ounce) can diced tomatoes (undrained)
- 1 cup chicken broth
- 1/2 cup water
- 1 cup uncooked brown basmati rice
- 1 tbsp chili powder
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp cumin
- 1/8 tsp cayenne pepper
- 1/8 tsp black pepper
Directions:
-
- In large pot, cook the pork sausage with onion and garlic until browned.
- Stir in green bell pepper and celery; cook and stir for 3 minutes longer.
- Add all remaining ingredients and bring to a boil.
- Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40 to 50 minutes.
Pair with cornbread muffins for a sweet contrast or pickled okra for a tangy bite.
This Cajun Cabbage Jambalaya dish is versatile, budget-friendly, and a crowd-pleaser, blending the savory, spicy essence of Cajun cuisine with the hearty texture of cabbage.
