Here’s an easy Lazy Man’s Pie, also known as a Peach Cobbler, that’s quick to throw together with minimal effort, using pantry staples for a warm, comforting dessert with juicy peaches and a golden, cake-like topping.
Ingredients:
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- 1 stick butter or margarine
- 1 cup milk
- 1 cup sugar
- 1 cup flour
- 1 tsp. baking powder
- Dash of salt
- 1 qt. fruit, sweetened (peaches, cherries, blackberries, etc)
Directions:
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- Melt butter in baking pan.
- Mix flour, sugar, baking powder, salt, and milk.
- Pour batter into the pan on top of the butter; cover with fruit.
- Do not stir; batter will rise to top as it bakes and absorbs the flavor of the fruit.
- Bake at 350 degrees for 1 hour.
- Serve warm with whipped cream or ice cream.
Tips:
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- Peaches: Canned peaches in heavy syrup add sweetness and moisture, but you can use peaches in juice (drain slightly) or 4-5 fresh peaches (peeled, sliced, and tossed with 1/4 cup sugar). Frozen peaches work too (thaw and drain lightly).
- Texture: For a crispier top, sprinkle 1-2 tbsp sugar over the batter before baking. For a softer cobbler, reduce baking time slightly.
- Variations: Add 1/2 cup chopped pecans or walnuts to the batter for crunch. Swap peaches for canned pears, apples, or mixed berries.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
- Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
- Why It’s Lazy: No need to mix layers or pre-cook peaches—just dump and bake for a fuss-free dessert.
Enjoy your Lazy Man’s Peach Cobbler!
If you want a smaller batch, a different fruit variation, or tips for a crispier topping, let me know in the comments below.
