KFC coleslaw is a creamy, tangy side dish made with finely chopped cabbage, carrots, and onions, mixed with a sweet and tart dressing. The dressing typically includes mayonnaise, sugar, vinegar, and seasonings, giving it a distinctive balance of flavors that complements KFC’s fried chicken.
Here’s a copycat recipe for KFC coleslaw, based on widely shared recipes online.
Ingredients:
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- 8 cups finely chopped cabbage (about 1 head)
- 1/4 cup shredded carrot (1 medium carrot)
- 2 tbsp minced onion
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tbsp lemon juice
- 1 1/2 tbsp white vinegar
- 1/2 tsp salt
- 1/8 tsp pepper
Directions:
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- Make sure the cabbage and carrot are chopped up really fine. (The size of rice)
- Combine Mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper, then beat until smooth.
- Add the cabbage, carrots, and onion and mix well.
- Cover and refrigerate for at least 2 hours.
Notes:
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- For best results, use fresh cabbage and carrots, and chop them very finely.
- Adjust sugar or lemon juice to taste if you prefer it less sweet or more tangy.
- Keeps in the fridge for up to 3 days.
This recipe closely replicates the creamy, sweet-tangy flavor of KFC’s coleslaw, as described in sources like Top Secret Recipes and Allrecipes.
Enjoy!
