Here’s a simple, cozy recipe for Gran’s Apple Cake, perfect for a comforting dessert with minimal fuss. This version is based on classic, easy-to-follow recipes that deliver a moist, flavorful cake.
Ingredients:
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- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 1/2 cup unsalted butter, softened (or 1/2 cup vegetable oil for extra moistness)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and chopped (about 2–3 cups)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup milk or buttermilk
Directions:
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- Set to 350°F. Grease a 9×9-inch baking pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
- If using oil, mix with sugar until well combined.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with the milk.
- Mix until just combined.
- Gently stir in chopped apples and nuts (if using).
- Pour batter into the prepared pan and smooth the top.
- Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a rack.
- Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Tips:
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- Apples: Use tart apples like Granny Smith for a balanced flavor, or mix with sweeter varieties like Fuji.
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Variations: Add a streusel topping (mix 1/4 cup flour, 1/4 cup brown sugar, 2 tbsp butter, and 1/2 tsp cinnamon) before baking for extra crunch.
This Apple Cake recipe is forgiving and can be tweaked to taste — perfect for a beginner or a busy home cook.
