Here’s a simple, delicious recipe for Fried Potatoes and Onions, a classic comfort dish also known as home fries or skillet potatoes. This is a quick guide based on common recipes and techniques, perfect for breakfast or a hearty side.
Ingredients:
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- 4 medium potatoes (Yukon Gold or Russet work well), peeled or unpeeled, sliced thinly or diced into 1/4-inch pieces
- 1 large onion, sliced or diced
- 2–3 tbsp vegetable oil, butter, or bacon fat (for extra flavor)
- Salt and black pepper to taste
- Optional seasonings: garlic powder, paprika, cayenne, or fresh herbs like parsley or thyme
- Optional: bell peppers, garlic, or green onions for extra flavor
Directions:
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- Wash and slice or dice potatoes into even pieces (1/4-inch thick slices or small cubes for faster cooking).
- Optionally, parboil them for 5–7 minutes until just tender, then drain and pat dry to reduce frying time and ensure crispiness.
- In a large skillet (cast iron preferred for crispiness), heat 2 tbsp oil or fat over medium-high heat until shimmering.
- Add potatoes in a single layer (work in batches if needed to avoid crowding).
- Cook for 8–10 minutes, flipping occasionally, until golden and crispy on the outside and tender inside.
- Add more oil if the pan looks dry.
- Push potatoes to one side or remove them temporarily.
- Add onions to the skillet with a pinch of salt.
- Cook for 5–7 minutes, stirring occasionally, until soft and caramelized.
- Mix with potatoes.
- Sprinkle with salt, pepper, and any optional seasonings like paprika or garlic powder.
- Stir well to coat.
- Garnish with fresh herbs or green onions if desired.
- Serve hot as a side with eggs, bacon, or your favorite main dish.
Notes:
Don’t overcrowd the pan, and avoid stirring too often to let the potatoes brown. Parboiling or soaking potatoes in cold water for 30 minutes beforehand removes excess starch for crispier results.
Use bacon fat or add crumbled bacon for smoky depth. A splash of hot sauce or a fried egg on top elevates the dish.
Add diced bell peppers or mushrooms with the onions, or toss in some shredded cheese at the end for a cheesy twist.
Enjoy your crispy, savory fried potatoes and onions! If you want a specific variation, like a Southern-style recipe or a vegan version, let me know!
