Here’s a simple and delicious recipe for chocolate-covered peanut butter balls, a classic no-bake treat similar to buckeyes. This recipe makes about 30–40 balls, depending on size.
Ingredients:
-
- 1 (1 lb.) box powdered sugar
- 1 (16 oz.) jar creamy peanut butter
- 1 stick butter, melted
- 1 tsp. vanilla extract
- 2 (13 oz. each) bags of chocolate chips
Directions:
-
- In a large bowl mix the powdered sugar, butter, vanilla extract and peanut butter with
spoon until creamy. - In a small bowl put both bags of chocolate chips and melt in the microwave for 2 minutes until melted.
- Take the mix and roll into small balls.
- After you roll mix into small balls dip them into bowl of chocolate until covered.
- Place on a cookie sheet.
- Place cookie sheet in freezer for 1 hour.
- After the chocolate balls have hardened place them in bowl and place in refrigerator until ready to serve.
- In a large bowl mix the powdered sugar, butter, vanilla extract and peanut butter with
Enjoy these rich, creamy chocolate-covered peanut butter balls! If you want a specific variation (e.g., vegan, crunchy, or with different coatings) or have dietary needs, let me know!
