Buttercream Frosting

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Your cakes, cupcakes, and cookies deserve the very best buttercream. That’s why you should skip the store-bought stuff and make your own buttercream at home.

Ingredients:

2 tablespoons heavy whipped cream
1 teaspoon vanilla extract
1 cup butter, unsalted and softened
3 cups icing sugar

Directions:

Using hand mixer, beat the butter until light and fluffy
Adding vanilla & whisk again
Begin adding powder sugar, ½ cup at time to incorporate without lumps
Adding heavy whipping cream & beat to totally combined
Fill piping bag & frost your cake

Enjoy!

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