Here’s a simple, classic recipe for blueberry muffins that are moist, flavorful, and packed with juicy blueberries. This recipe yields about 12 standard muffins.
Ingredients:
-
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 2 cups fresh or frozen blueberries
Directions:
-
- In a large bowl, combine the first four ingredients.
- In a small bowl, beat egg, milk and oil.
- Stir into dry ingredients just until moistened.
- Fold in blueberries.
- Fill greased or paper-lined muffin cups three-fourths full.
- Bake at 400° for 18-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing to a wire rack.
- Makes 1 dozen.
Enjoy these Blueberry Muffins with a warm pat of butter! If you want a specific variation (e.g., gluten-free, vegan, or streusel-topped) or have dietary restrictions, let me know!
